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Fermentation is a metabolic process that converts sugar to acids and gases. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.
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Sno-Isle Foundation

©2022 Sno-Isle Libraries Foundation

7312 35th Ave NE
Marysville, WA 98271

360-651-7074 (local)
877-766-4753 ext. 7074